Water Usage in Beef Production – Thomas Colin Campbell

„Every kilogram of beef requires 100,000 liters of water to produce. By comparison, a kilogram of wheat requires just 900 liters, and a kilogram of potatoes just 500 liters.“

Thomas Colin CampbellEach kilogram of beef requires a huge amount of water – 100,000 liters. Much less for wheat and potatoes.
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Thomas Colin Campbell is an American biochemist and nutrition researcher.

This statistic highlights the huge water consumption involved in beef production compared to plant-based foods.


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Thomas Colin Campbell|consciousness, economy, environment, food, nutrition, sustainability, veganism

Quote about water usage in beef production by Thomas Colin Campbell

Thomas Colin Campbell is an American biochemist, nutrition researcher, and emeritus professor. He is recognized as the author of the book The China Study. His work contributes to the understanding of the relationship between diet and health.

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